Description
Always a native fermentation under this roof, this wild animal is only slightly tamed by its elegance and restraint. Fresh pine, oregano, cranberry, concentrated raspberries, violets, chamomile, and black peppercorn. The tannins are alive and well, mouthcoating and powdery. The length and persistence here is unquestionable. Pair with mushroom lasagna, or roasted turbot with porcini, potato, and aged marrow
- Country: United States
- Region: California
- Appellation: Santa Barbara
- Sub Appellation: Santa Ynez Valley
- Size: 750ml
- Color: Red
Varietal
Cabernet Franc
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.






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