Description
Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The worldâs first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa.
| Alcohol % | 14.0 |
|---|---|
| Region | Japan |
| Country | Japan |
| Varietal | Sake |
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