Val di Suga Brunello di Montalcino Poggio al Granchio 2016

96 points Eric Guido (Vinous): “[$109 list] The 2016 Brunello di Montalcino Poggio al Granchio is a dark and rich expression of earth and black fruits, laced with crushed stone minerality and hints of sour citrus. There are depths of silky textures here yet also a lifted and cooling feel to the expression, giving way to zesty wild berries, savory spice, mint and inner florals. It’s classically structured and showing only a glimpse of what’s to come after time in the cellar, leaving an impression of poise and purity. The Poggio al Granchio is a gorgeous expression of the vintage, hailing from the Southeast of Montalcino and refined entirely in large Slavonian oak. Tasted twice with consistent results. Drink: 2026-2038. (Nov 2020)”

95 points Wine Spectator: “Black currant, cherry and plum flavors abound in this red, accented by licorice, tar, menthol, iron and tobacco notes. Pure, detailed and harmonious, with spice and mineral elements lingering on the long aftertaste. Almost approachable now, but better in three to five years. Best from 2024 through 2048. (4/7/21)”

95 points International Wine Report: “After some initial reduction, it offers hints of withered geraniums, lime, elderberry and white almonds. In the background the energy of the cherries dominates the secondary scene and merges with the broken cedar. Medium-full body, solid and smooth tannins, firm quality and a finish of luminous beauty and juiciness. Better from 2021.”

94 points James Suckling: “A dusty and mineral start to this, followed by dried lavender, smoke and truffle. It’s full-bodied and juicy with a wealth of ripe cherries, wild strawberries and lemon peel. Ripe tannins. Tight and polished. Drink after 2023. (11/11/20)”