Val di Suga Rosso di Montalcino 2019

91 points Eric Guido (Vinous): “Crushed violet candies mix with notes of wet stone, exotic spices and hints of sour citrus to form an inviting bouquet on the 2019 Rosso di Montalcino. This is silky yet cool-toned and more savory than expected, with wild berry fruits and hints of peppery herbs that arch across the palate. Stunning minerality and a hint of fine tannin linger through the long and perfumed finale in a performance that’s giving today, yet with the potential to excel over the short term. Drink: 2021-2026 (Jan 2022)”

90 points Wine Spectator: “[$26 list] A fluid, juicy version, this delivers cherry, strawberry, floral and wild herb flavors on a lithe frame. Balanced and leaves hints of red fruit and savory on the finish. Drink now through 2027. (May 2022)”