Description
”The Cuvee Brut Reserve is made only from Chardonnay: this is a Blanc de Blancs. This is a blend of several years whose 25% are from a perpetual reserve implemented by Jacques Vazart in 1982. A pale yellow colour with lightgreen hints which go with fine and light bubbles it gives a fresh and ethereal vision. It delivers aromas of lemon chalk iodine grapefruit and acacia give a fruity and delicate floral and mineral balance. Its aperitif vocation harmonizes perfectly with oysters grapefruit carpaccio semi-cooked scallops cod with a saffron white butter sauce with Brillat-Savarin (it is a French cheese).” – Vazart-Coquart






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