Vietti Barbera d’Alba Tre Vigne 2017

Producer notes: “Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. Pairs well with antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, and chicken with light sauces.”