Description
From the same starting point as our Paradigm, we wanted to extend the flavor profile of our rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so we add fresh cut applewood staves alongside the oak.
Aromas of apple blossom, applewood smoke and spice. On the palate, baked apple and orange peel. The finish is rye, dried apple and blood orange.
— Distiller’s notes






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