Description
Light gold in color; on the nose, the wine is fruit-driven with notes of citrus, fresh pineapple and subtle white flowers rounding out the nose.
On the palate, lemon peel, yellow kiwi fruit, cantaloupe and light oak flavors emerge on the medium-bodied palate. Vibrant acidity leaves the wine refreshing and ideal for food pairing. This wine pairs well with roasted chicken tacos, sweet corn bread pudding, lobster bisque, scallops with white wine sauce and cheeses such as Havarti and Asiago.
— Winemaker’s notes
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